Ingredients
Method
- Marinade Engineering: Mix garlic, lemon, oil, and spices. Rub the chicken thoroughly under the skin; the marinade must directly contact the meat to ensure depth of flavor.
- Tray Arrangement: Place potato rounds at the bottom and season them with two spoons of the garlic mixture. Ensure potatoes aren't overly stacked to allow even heat circulation to every slice.
- Thermal Shock: Sear the chicken pieces in a very hot pan for two minutes per side until the skin turns golden before placing them over the potatoes.
- The Steam Environment: Seal the tray with parchment paper followed by tight aluminum foil; the goal is to create a "Steam Environment" where potatoes cook in the chicken’s concentrated essence.
Notes
For more details, read the recipe.